19 April 2023, online
Rwandan German FoodTec Webinar V
Advances in Food Technology
14.30 – 14.35
Welcome address
Prof. Dr. Anastase Kimonyo
President of Rwandan Society of Food Science and Technology (RFST), Kigali
14.35 – 14.40
Welcome address
Dr. Knut Franke
German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20
UV treatment of liquid foods
Benedikt Hirt
Max Rubner - Institut (MRI), Federal Research Centre of Nutrition and Food, Karlsruhe, Germany
15.20 – 16.00
Potential industrial applications of Bambara groundnut
Prof. Beatrice Ade-Omowaye
Ladoke Akintola University of Technology, Ogbomoso, Nigeria
16.00 – 16.40
Requested requirements on paprika powder for food industry
Prof. Dr. Herbert J. Buckenhüskes
Hemmingen, Germany
Conditions of participation
No participation fee
Registration
Registration deadline: April 19, 2023, 12 noon
After your registration has been received, you will receive a registration confirmation with the access data by email. Please also check your spam folder. If you have not received your login data by Oct 19, 2022 or if you have problems registering, please contact the office. Please use the link in the con-firmation of registration in advance to check your system requirements.