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24th April 2024, online

Rwandan German FoodTec Webinar VII

Advances in Food Technology

14.30 – 14.35

Welcome address

Prof. Dr. Anastase Kimonyo

President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda

 

14.35 – 14.40

Welcome address

Dr. Knut Franke

German Association of Food Technologists, Schwieberdingen, Germany

 

14.40 – 15.20

Latest innovations in food processing solutions for meat, bakery, alternative proteins & Co.

Dr. Michael Betz

Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss

 

15.20 – 16.00

Biological strategies for the reduction of chemical agents in winemaking

Dr. Sibylle Krieger-Weber

Lallemand OENOLOGY, Korntal-Münchingen, Germany

 

16.00 – 16.40

The Lemgo Dz-value database for food – why, how, future

U. Müller, K.Schwarzer, P. Wilhelm

University of Applied Sciences and Arts, Lemgo, Germany

 

Program download

Conditions of participation

No participation fee

Registration

To the registration form

 

Registration deadline: 24. April , 2023, 12 noon

 

After your registration has been received, you will receive a registration confirmation with the access data by email. Please also check your spam folder. If you have not received your login data by April 24th, 2024 or if you have problems registering, please contact the office. Please use the link in the con-firmation of registration in advance to check your system requirements.