9th Apil 2025, online
Rwandan German FoodTec Webinar IX
Advances in Food Technology
14.30 – 14.35
Welcome address
Prof. Dr. Anastase Kimonyo
President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda
14.35 – 14.40
Welcome address
Dr. Knut Franke
German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20
Biobased packaging solution to reduce food waste in West Africa
Prof. Dr. Sylvain Dabade1 and Prof. Dr.-Ing. Judith Kreyenschmidt2
1University of Abomey-Calavi, Benin; 2Hochschule Geisenheim University, Germany
15.20 – 16.00
Advances in the use of plant extracts for acrylamide mitigation in potato chips: Potential of potato peel wastes extracts for potato frying industry
Ir. Theoneste Hagenimana
University of Rwanda
16.00 – 16.40
Contribution of honey to human nutri-tion and health
Prof. Dr. Herbert J. Buckenhüskes
Hemmingen, Germany
Conditions of participation
No participation fee
Registration
Registration deadline:9.4.2025, 12 noon
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