25th October 2023, online
Rwandan German FoodTec Webinar VIII
Advances in Food Technology
14.30 – 14.35
Welcome address
Prof. Dr. Anastase Kimonyo
President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda
14.35 – 14.40
Welcome address
Dr. Knut Franke
German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20
Use of non-thermal processes for the production and disinfection of coffee products
Prof. Dr. Stefan Töpfl
Osnabrück University of Applied Sci-ences, Germany
15.20 – 16.00
Production of ESL Milk
Prof. Dr. Herbert J. Buckenhüskes
Hemmingen, Germany
16.00 – 16.40
Advanced Mixing and Processing Technologies: Transforming Rwandan Food Industry
Karsten Ollesch
Glass GmbH & Co. KG, Paderborn, Germany
Conditions of participation
No participation fee
Registration
Registration deadline: 22. October , 2024, 12 noon
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